We got our start in 2012 when Bobby Chang founded Seasons as the first beverage vendor at Chicago’s famed Green City Market - “the most sustainable market in the country” - Alice Waters. We set out to make refreshing sparkling drinks using whole ingredients and bring to life inspired flavor pairings. The midwest’s distinct seasons served as our namesake and the region’s farmers served as inspiration to create delicious plant-based drinks from what they grow to create a better sparkling water that’s ingredient-driven with flavors true to their source.
Word spread and soon Seasons had a dedicated following of Chicago chefs and bartenders. As we grew, collaboration with artists became part of our DNA. We believe the two go hand-in-hand. A commitment to creative expression underpins our work.
Seasons Sparkling is committed to the long-term support of artists and arts organizations. We dedicate 1% of our net sales to the arts — to fund and promote artist & arts programming, and to donate to non-profit organizations. Teaming up with artists on various projects revolving around food, art, & culture, we engage audiences via new, dynamic platforms. Stakeholders in Seasons Sparkling include artists who help shape the direction of our brand.